Classic Chili
Classic Gluten Free Chili with sweet tomatoes, earthy pinto beans and a mild kick.
Good afternoon my fellow Gluten-Free Fam! Today I decided to make my homemade gluten free chili. I slow cook it on the stove top but you could do this in a crockpot if you really wanted to. I love the smokiness of the chili powder, the kick of the cayenne pepper and, my favorite, the toppings! Speaking of toppings, I know some of you may be missing crackers or even macaroni to eat with this. I have listed a few options at the bottom for you to take a look at. Personally I love tortilla chips with this! It’s almost like having chili cheese nachos! Yum!
Ingredients
3 lbs Ground Beef
1 Onion, Diced
6 cloves of Garlic, minced
1 TBSP of Olive oil
2 cans of Original Ro-tel (Spicy if you want something hot)
2 cans (15 oz.) of Bushes Chili Beans (Pinto, or Kidney if you prefer)
1 can (6 oz.)of Tomato Paste
1 Tsp of Salt
1 Tsp of Black Pepper
1/4 Tsp of Cayenne Pepper
1/4 cup of Chili Powder
Water
Directions
In a large pot over medium heat, pour is your olive oil and your diced onions. Cook until onions are translucent. Add in your ground beef and your minced garlic. Cook until the ground beef is browned.
Remove the excess grease from the pot.
Add in the chili powder, black pepper, salt, cayenne pepper & your can of tomato paste. Cook for 1 minute stirring constantly. Add in your ro-tel and beans. Fill up each can with water and pour into the pot.
Cook on low for 3-4 hours, until well reduced and the flavors are blended. Add additional salt and cayenne pepper to taste.
**Toppings can include: Shredded Cheese, Daisy Sour Cream, Tortilla Chips or crackers click on the links below to view some options!
Gluten Free Brands
